Watch Out Waistlines, Here Comes Dessert

I am very pleased to present our new dessert menu, thanks to Jean-Luc’s hard work!

Our newest offerings include:

Burning House of Love

(Ginger and anisette infused creme brulee)

Creme brulee

Sweet Lies

(Frozen mango and lychee sorbet with Absolut Vanilia)

Mango and Lychee Sorbet

Summer Breeze

(Fig tart with mascarpone cheese and lemon zest)

Fig tart

Smooth Operator

(Vanilla and saffron ice-cream with saltwater taffy sauce)

Smooth Operator

Castles in the Air

(Rose and violet infused cherry meringues)

Meringue

Red Forest

(Red velvet cake with fresh blueberries, raspberries, and cherries)

Red velvet

Great Balls of Fire

(chocolate truffles infused with blue ginger and house specialty – chili padi liqueur)

Truffles

I hope everyone enjoys them as much as I did! Looks like I should go to the gym soon if I’m going to work that lot off before the wedding! :P


No Comments so far
Leave a comment

TrackBack URI

Leave a comment

(required)

(required)




About Me

Musings of a perfectionist Piscean with a penchant for fridge magnets, ice cream and shoes.

Archives